CAN THE RIGHT DOOR CAN BE THE SOLUTION TO AIRBORNE CONTAMINATION ISSUES?
Most food and beverage travel a long way from the paddock, orchard or field to plate and this makes contamination control a difficult and immensely important process. While the journey is long, the most crucial part of contamination control is in processing facilities and warehouses. The journey from the source to the first processing facility is quick and generally easy to control. Once the raw product reaches the processing facility though, it is manipulated and exposed, and then it is stored in a warehouse for what can be a very long time.Read More