It is often said that the most threatening pest in the food industry is the rodent. Rodents have been implicated in over 55 widespread diseases, this range of pathogens stretches from parasitic worms to viruses. Not only are rodents responsible for contamination they can also cause considerable loss of supply, damage to the premises and potential fire hazards. This blog will explain best practices and procedures in dealing with rodents.
Warehouse Management Blog
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